4 servings 3 legs of King CRab 12 slices baguette oil salt and pepper marinade 3 tablespoons thyme 1 clove garlic 1 cup canola oil Apple and fennel yogurt 0.5 pcs fennel, fresh 1 piece apple green 3[...]
Classic King Crab
This is the real classic King Crab recipe. Let the crab defrost overnight in the refrigerator and serve it cold with white bread or toast, butter, mayonnaise and lemon.
The easiest [...]
Premium quality cold smoked salmon (salmo salar) from the clear cold Norwegian sea. The Salmon is individually vacuumed in 1 kg packages. Only the best cut of the salmon fillet is used. Trimmed and [...]
Salmon and King Crab Dish
This is a great combination of King Crab and Smoked salmon on a plate with a nice cava sauce for the crab and a thousand island sauce for the Salmon.
We had the pleasure of [...]