• The Norwegian Crab Company S/L

    Costa del Sol - Málaga, 609 301 035, contact@norcrab.es

  • King Crab with apple and fennel yogurt

    4 servings
    3 legs of King CRab
    12 slices baguette
    oil
    salt and pepper

    marinade
    3 tablespoons thyme
    1 clove garlic
    1 cup canola oil

    Apple and fennel yogurt
    0.5 pcs fennel, fresh
    1 piece apple green
    3 dl matyoghurt
    lemon juice
    salt and pepper