• The Norwegian Crab Company S/L

    Costa del Sol - Málaga, 609 301 035, contact@norcrab.es

  • King Crab with Green Salad

    • 250 gr. King Crab
    • Green Salad
    • Thousand Island Sauce


    Another classic way of serving King Crab. Defrost the precooked King Crab overnight in the refrigerator or quick defrost for 3 minutes in cold water and let it dry off. Serve it on a green salad as is, or cut the crab before placing it on the salad.

    Click here to see a 1 minute video on how to cut the crab open with scissors.