Premium quality cold smoked salmon (salmo salar) from the clear cold Norwegian sea. The Salmon is individually vacuumed in 1 kg packages. Only the best cut of the salmon fillet is used. Trimmed and pre-sliced. Smoked salmon is a delicious way to add more fish to your healthy diet. Salmon, in particular, delivers heart- and brain-healthy omega-3 fats.
Salmon is a naturally efficient animal. Unlike mammals, it doesn’t need to use energy standing upright. It’s cold-blooded, which means that instead of using energy to regulate its temperature, it can harness the energy from food to grow. In fact, we only need 1.2 kg feed to produce 1 kg of salmon. The carbon footprint is only 2.5 kg per 1 kg of protein. This is less than 1/10 of the carbon footprint of beef.
Quality and taste
Salmon from Norway is raised in the cold, clear waters. It grows at its own pace, gaining a pure and fresh taste, fat marbling and an attractive red-orange colouring. It also has a firm consistency, making it a pleasure to eat. The most important effects that seafood has on your body are a healthy heart, a strong skeleton and an effective brain.
Salmon contains proteins needed to build and maintain the cells in the body. The salmon protein contains various amino acids, including essential amino acids. Essential amino acids are those that the body cannot produce itself and must be added through the food we eat. Salmon also is a great source for Omega 3. Omega 3 are essential building blocks for the brain and helps prevent cardiovascular diseases.